SERVSAFE Revision Exam With Solved Solutions 2024.

Define foodborne illness. - Answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - Answer when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - Answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - Answer guests and operations After a foodborne illness, what may an operation experience? - Answer negative publicity, decreased business, lawsuits, legal fees, increased insurance premiums, and personnel issues What are the types of contaminants that threaten food safety? - Answer biological, chemical, and physical Which type of contaminant poses the greatest danger? - Answer biological contaminants What can happen if a food handler does not follow the correct procedures? - Answer they can threaten the safety of food How can a food handler threaten the safety of food? - Answer by failing to cook the food enough, holding food at incorrect temperatures, contaminating equipment, and practicing poor personal hygiene When has food been time temperature abused? - Answer when it has stayed too long at temperatures that are good for the growth of pathogens