RD Exam Practice Questions and Answers 100% Pass

RD Exam Practice Questions and Answers 100% Pass Why are mixed-consistency foods not recommended for patients with dysphagia? There is an increased risk of exposure to food allergens There is an increased risk of heartburn There is an increased risk of discomfort related to jaw fatigue There is an increased risk of aspiration - Answer- There is an increased risk of aspiration What kind of variable represents the outcome of a study? Dependent ndependent Cohort Confounding - Answer- Dependent Which protein found in beef softens with moist cooking? Collagen Elastin Albumen Myocommata - Answer- Collagen Prioritization of nutrition interventions includes client preference, urgency, impact potential, and which of the following? Practice guidelines Available resources Insurance coverage Hospital protocols - Answer- Available resources What food is most likely to cause solanine poisoning? Deli meats Canned fish Soft cheeses Potatoes - Answer- Potatoes What is ozone used for in food processing? Freezing food Modifying atmospheric packaging Blanching vegetables Effectively disinfecting and sanitizing - Answer- Effectively disinfecting and sanitizing What is the hormone that lowers blood glucose? Glucocorticoids Glucagon Somatostatin Insulin - Answer- Insulin Which of the following is true of iron absorption? - Vegetables high in vitamin A enhance iron absorption - Tofu is not a recommended plant-based source of dietary iron - Heme iron is better absorbed than nonheme iron - Magnesium inhibits iron absorption from both heme and nonheme sources - Answer- Heme iron is better absorbed than nonheme iron This enzyme found in the kidney is needed for the conversion of 25-hydroxyvitamin D3 to the active form