pandemic had on the
innovation of high-end
restaurants and the
subsequent effect of the post
pandemic operations
BFA622 – RESEARCH METHODS
GEMMA MILL
, Contents
1.0 Project background..........................................................................................................................2
2.0 Aims and Objectives:.......................................................................................................................3
3.0 Prior relevant studies.......................................................................................................................4
4.0 Draft Data collections and analysis plan..........................................................................................5
5.0 Areas of concern..............................................................................................................................7
6.0 References.......................................................................................................................................8
7.0 Appendices......................................................................................................................................8
7.1 Appendix 1...................................................................................................................................9
7.2 Appendix 2.................................................................................................................................10
Table of figures
Figure 1: Timeline of UK Coronavirus Lockdown...................................................................................2