HACCP EXAM WITH COMPLETE & UPDATED SOLUTIONS

HACCP EXAM WITH COMPLETE & UPDATED SOLUTIONS Which of the following statements is NOT true about HACCP? - Answer ️️ -Is a reactive measure In a food production company, who has the overall responsibility for the development, organization and management of the HACCP program? - Answer ️️ -HACCP Coordinator Which of the following statements is NOT a principle of HACCP? - Answer ️️ - Develop Good Manufacturing Practices (GMPs) Which of the following companies helped to develop HACCP? - Answer ️️ - Pillsbury Which of the following is NOT a type of hazard? - Answer ️️ -Emotional HACCP was originally developed for which of the following organizations to use to ensure food safety in their programs? - Answer ️️ -NASA The acronym HACCP stands for which of the following? - Answer ️️ -Hazard Analysis and Critical Control Points Which of the following is NOT a task HACCP is designed to do? - Answer ️️ - Develop production goals Which of the following is NOT a preliminary task to develop a HACCP plan? - Answer ️️ -Identify critical control points Which of the following is NOT a type of critical limit? - Answer ️️ -Nutritional Content Which of the following correctly defines the acronym GMP? - Answer ️️ -Good Manufacturing Practices Which of the following bacteria is associated with the "Hamburger illness"? - Answer ️️ -E. Coli 0157:H7 Which of the following is an ingredient in a product which can cause an adverse reaction in individuals who are sensitive to the ingredient? - Answer ️️ -Allergen Which of the following is NOT a potential chemical hazard? - Answer ️️ -Metal shavings Which of the following is NOT a potential cause of bacterial contamination during food processing? - Answer ️️ -Sanitizing Knives USDA has a ZERO TOLERANCE policy for which of the following in ground beef? - Answer ️️ -E. Coli