FOODS II FINAL EXAM REVIEW WITH COMPLETE SOLUTIONS

FOODS II FINAL EXAM REVIEW WITH COMPLETE SOLUTIONS A baked lasagna is removed form the oven and put at an outdoor wedding buffet unit at 11:00 am. What is the discard time that must be written on the label 3 pm which is not one of the factor contributing to food-borne illness foods from unsafe sources family and consumer sciences cooperative extension agent is an example of a job in one career pathway family and community services what is a work based learning opportunity where one volunteers at a time energy to improve workplace skills service learning The avenues a business uses to reach customers, like a website, store or advertising, defines which section of the Lean Canvas Business Model? channels What is the minimum internal cooking temperature for a pork chop? 145 farenheit or 63 celcius for 15 seconds Which items is stored properly in the dry storage areas? canned fruit cocktail on a shelf at 60F or 15.6 C How should staff make sure the chemical sanitizer being used on a food prep surface is at the correct strength? by using a test kit to check the sanitizers concentration when mixing it What causes preschool age children to be at risk for food-borne illness? They have not build up strong immune systems. Jesse is storing canned peaches in the pantry using the FIFO method. How is Jesse most likely storing the peaches? cans with the earliest use by dates are placed in the front of the cans with later dates When holding food in hot holding equip at least how frequently should the temperature be checked? every 4hrs What is the correct temp to display deli meat? 41 degrees Which of the following would NOT be considered an imminent health hazard and conditions to close after its health inspection? a restaurant with hot foods at improper temps Which food has been safely cooked? crab cake cooked to an internal temp of 155 F for fifteen seconds. Which must be cleaned and sanitized as opposed to just cleaned and rinsed? prep tables Someone who prescribes eating and wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would most likely have which certification? RDN (registered dietician nutritionist)