Food Safety Manager Exam Questions with Verified Solutions

Food Safety Manager Exam Questions with Verified Solutions The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) Nothing needs to be done d) Cover cut with a watertight bandage and a glove d) Cover cut with a watertight bandage and a glove If a Food Employee has an infected open wound, the Food Manager must a) Restrict the employee from working with the open food b) Send the employee to a doctor c) Allow the employee to work only with salads d) Exclude the employee for working until a letter from a doctor is received a) Restrict the employee from working with the open food All of the following are used to handle ready-to-eat foods except a) bare hands b) tongs c) gloved hands d) deli paper a) bare hands It is most important for an employee to use proper handwashing techniques after they a) talk on the phone b) use a restroom c) take an order d) drink from a closed container b) use a restroom An inspection can occur only a) when the Person in Charge is present b) when the inspector notifies the facility 24 hours in advance c) when the facility is open or during reasonable hours d) when the facility is not too busy c) when the facility is open or during reasonable hours An employee must wash their hands in all of the following situations except a) before putting gloves on b) after handling raw pork c) after sneezing d) before mopping the floor d) before mopping the floor Where should a Food Employee take