Foods & Nutrition Final Exam Review Questions with Verified Solutions

Foods & Nutrition Final Exam Review Questions with Verified Solutions How do you treat a burn? run under cold water What is the danger zone? 40-140 What is fight BAC -- 4 slogans chill, clean, cook, separate What are safe was to thaw food? microwave How long can food be left out safely? 2 hours What is the correct Fridge temperature setting? Below 40 What are foodborne illness symptoms? flu-like symptoms What are fooborne illness treatments? wait it out What are examples of cross contamination? cutting meat and vegetables on the same cutting board What is the difference between salmonella and E Coli? Salmonella deals with eggs and poultry whereas E Coli deals with uncooked meats What are food sources of botulism? canned foods How do you measure brown sugar? pack down in a dry measuring cup What is a serrated knife function? to cut/slice bread __ teaspoons = 1 tbsp 3 1/8 cup = __ tbsp 2 __ quarts = 1 gallon 4 How do you measure with liquid measuring cup? eye level What are calories? amount of energy needed to raise 1 liter of water 1 degree celcius How many calories are in on gram of fat? 9 What are sources of whole grain? while wheat bread, oats Organic food is free of what? pesticide and Genetically Modifying