Practice Questions - CDR Exam with 100% Complete Solutions

Practice Questions - CDR Exam with 100% Complete Solutions What is the hormone that lowers blood glucose?* A. Glucocorticoids B. Glucagon C. Somatostatin D. Insulin - Answer- D. Insulin What is the precursor for serotonin? Tryptophan Tyrosine Niacin Threonine - Answer- Tryptophan Which of the following can be caused by not washing your hands, found in reheated foods, and cannot be destroyed by cooking? a. Listeria Monocytogenes b. Staphylococcus Aureus c. Vibrio/Vulnificus d. Campylobacter Jejuni - Answer- a. Listeria Monocytogenes - raw unpasteurized milk or contaminated veggies b. Staphylococcus Aureus - contaminated hands **** c. Vibrio/Vulnificus - eating raw or undercooked shellfish d. Campylobacter Jejuni - raw or undercooked poultry Which of the following food items is considered low in saturated fat? a. Wheat crackers with 2 g saturated fat/serving b. Rice cakes with 1 g saturated fat/serving c. Goldfish with 1.5 g saturated fat/serving d. Graham crackers with 3 g saturated fat/serving - Answer- a. Wheat crackers with 2 g saturated fat/serving b. Rice cakes with 1 g saturated fat/serving ***** c. Goldfish with 1.5 g saturated fat/serving d. Graham crackers with 3 g saturated fat/serving Cost of the raw food and beverage sold is known as which of the following? a. Gross profit b. COGS c. Net profit d. Revenue. - Answer- a. Gross profit b. COGS - cost of acquiring or manufacturing the products that a company sells during a period **** c. Net profit d. Revenue. Which agency is involved with interstate shipping of shellfish, as well as domestic and imported foods? a. USDA b. FSIS c. FTC d. FDA - Answer- a. USDA b. FSIS c. FTC d. FDA ***** ensures all domestic and imported foods are safe A school cafeteria is preparing tacos with ground beef for lunch. What is the recommended internal temperature for the ground beef? a. 145 degrees F b. 160 degrees F c. 165 degrees F d. 170 degrees F - Answer- b. 160 degrees F ***** You are purchasing a 12lb Turkey with an AP price of $25.00. After preparation, 9lb of turkey is edible. What is the EP price per pound of the turkey? a. $2.00/lb b. $2.77/lb c. $2.08/lb d. $2.17/lb - Answer- b. $2.77/lb ***** $25/9 lb = 2.77 How would you prevent re-feeding syndrome? a. Start EN feeding at 25% of goal rate and slowly advance over 3-5 days while monitoring labs. b. Start EN feeding at 50% of goal rate and slowly advance over 3-5 days while monitoring labs.