HLTH 330 Exam 4 Nutritional Health Questions with Answers 2024/2025 Updates
•Question 1
2 out of 2 points
The Special Supplemental Nutrition Program for Women, Infants, and Children targets children up to how many years of age?
Selected Answer:
•Question 2Less than
5
2 out of 2 points
The majority of food borne illnesses occurs from consuming food that is contaminated by:
Selected Answer:
•Question 3Microbe
s
2 out of 2 points
Those substances on the are not subject to food additive regulation.
Selected Answer:
•Question 4GRAS
list
2 out of 2 points
You are a food safety manager of a plant in Illinois that exports Amaranth, a nutritionally
rich grain. Which of the following agencies would you contact to get information on food
manufacturing processes in China?
Selected Answer:
•Question 5Food and Agriculture Organization of the United
Nations
2 out of 2 points
All of the following are advantages of organic farming as compared to conventional farming, except:
Selected Answer:
•Question 6Higher crop
yields
2 out of 2 points
This term describes the changes in diet, physical activity, health, and nutrition that occur as less developed countries become more prosperous:
Selected Answer:•Qu
est
ion7 Nutrition transition
2 out of 2 points
All of the following are effects of nutrition transition except:
•Question 1
2 out of 2 points
The Special Supplemental Nutrition Program for Women, Infants, and Children targets children up to how many years of age?
Selected Answer:
•Question 2Less than
5
2 out of 2 points
The majority of food borne illnesses occurs from consuming food that is contaminated by:
Selected Answer:
•Question 3Microbe
s
2 out of 2 points
Those substances on the are not subject to food additive regulation.
Selected Answer:
•Question 4GRAS
list
2 out of 2 points
You are a food safety manager of a plant in Illinois that exports Amaranth, a nutritionally
rich grain. Which of the following agencies would you contact to get information on food
manufacturing processes in China?
Selected Answer:
•Question 5Food and Agriculture Organization of the United
Nations
2 out of 2 points
All of the following are advantages of organic farming as compared to conventional farming, except:
Selected Answer:
•Question 6Higher crop
yields
2 out of 2 points
This term describes the changes in diet, physical activity, health, and nutrition that occur as less developed countries become more prosperous:
Selected Answer:•Qu
est
ion7 Nutrition transition
2 out of 2 points
All of the following are effects of nutrition transition except:
