ATI RN Nutrition Practice B proctored 2023/ 2024 with correct ans

nurse is providing teaching to client who is lactating about increasing protein intake. which of the following foods should nurse recommend as best source of protein a. legumes b. cottage cheese c. peanut butter d. whole grain cereal - correct ans b. cottage cheese rationale: best source because it is a complete protein; complete proteins contain all nine essential amino acids a nurse is caring for client who is receiving TPN. which of the following lab findings indicate TPN is effective? a. calcium 8 mg/mL b. hemoglobin 9 g/dL c. pre-albumin 30 mg/dL d. cholesterol 140 mg/dL - correct ans c. pre-albumin 30 mg/dL rationale: sensitive indicator for nutritional status; expected range is 15-36 mg/dL a nurse is caring for a client who is receiving continuous enteral feedings via NG tube. nurse notices tube feeding has stopped infusing. which is the nurse's priority? a. change formula b. change tube c. notify provider d. flush tube with warm water - correct ans d. flush tube with warm water rationale: first action when tube feeding stops infusing is to flush tube with 30-50 mL of warm water to re-establish flow nurse is caring for a patient who has diabetes mellitus and reports feeling dizzy, weak and shaky. which is the priority action?