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1 / 16 NR228-Nutrition, Health, and Wellness Exam Graded A+
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1. Label meaning of serving size: The amount of a product that is most common-ly consumed 2. Monosaccharides: glucose, fructose, galactose -Have one sugar molecule --Most fruits, vegetables and honey 3. Disaccharides: sucrose, lactose, maltose -Have 2 sugar molecules --Sugar and milk
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