CDRE Exam Population & Public Health & MGMT Questions With 100% Correct Answers

CDRE Exam Population & Public Health & MGMT Questions With 100% Correct Answers Social Determinants of Health - answer1. General socioeconomic, cultural & environmental conditions (income, health services) 2. Living & working conditions 3. Social & community networks (social exclusion, social safety net) 4. Individual lifestyle factors (early life) 5. Age, sex & constitutional factors (gender, aboriginal status, race) Ecological perspective - answerLevels of influence on behavior & what to target 1. individual = knowledge, attitudes, behavior 2. interpersonal = social support, social networks 3. Institutional = rules, regulations, policies 4. community = standards within communities 5. Public policy = local, provincial & federal laws health belief model - answeraddresses individuals perceived threat of a health problem, perceived benefit of avoiding the threat & factors that influence decision to act PEEST analysis - answerpolitical, economic, environmental, social, technological factors precontemplation - answer- no intent for action w/in next 6 nth preparation - answerintent for action in next 30 days & has taken behavior steps in this direction Strategy: assist w/developing & implementing concrete plans; help set gradual goals actions - answerhas changed behavior for <6 mtgs strategy: Assist w/feedback, support, problem solving, reinforcement maintenance - answerhas changed behavior for >6 mtgs assist w/coping, reminders, finding alternatives, avoiding slips/relapses health promotion planning conducting a situational assessment - answer- gather perspectives of key stakeholders - literature search & previous experience - gather data on health status indicators - existing mandates - vision (yours, organization, government) - PEEST = political, economic, environment, social, technological systems concept - inputs - answer1. human a. skill, labour 2. physical a. equipment b. facilities c. materials (food) 3. operations a. time b. budget c. information d. utilities systems concept - transformation - answeraction involved in changing inputs to outputs 5 subsystems: 1. purchasing (receiving, inventory) 2. production 3. distribution 4. sanitation 5. maintenance systems concept - outputs - answer1. quality & quantity food 2. customer satisfaction (relates to quality of work done) food services systems model - controls - answer1. internal controls (objectives, organizational plans) - menu is most important internal control (impacts inputs, transformation & outputs; staffing; equipment; food costs) - labor contracts - budget 2. external controls = federal, provincial, municipal laws & regulations systems concept - memory - answerhistorical record of systems operations 1. inventory, financial, forecasting, personal records 2. enables avoidance of past mistakes (eg. trends of how much a dish was eaten) systems concept - feedback - answerinfo from internal & external environment - assists system in adjusting to changes management functions - answer1. planning 2. organization 3. staffing 4. leading 5. controlling menu planning - things to consider - answer- cost - customer (satisfaction, nutrition needs, characteristics - culture, food prefs, habits) - government regulations & laws - nutrition - Canada's food guide - organizational objectives - staffing - aesthetic factors - sustainability - management decisions (timing of meals, food cost, production capability, type of service, food availability, food safety) menu map - answergeneral outline of what is served for the week B - juice or fruit, cereal (hot/cold), milk, protein, starch/grain, beverages L - soup, entree, starch, salad, dessert, bev D - soup, entree, starch, veg, dessert, bev how to develop menu - answer- plan menu patt