RD Exam Domain 3 & 4 (Inman) 100% Correct Answers | Verified | Latest 2024 Version

a narrow span of management should be employed with: - newly hired employees Using the factor method, determine the selling price using the data below. raw food cost $3.14; prepared food cost $5.21; labor cost $ $3.30; overhead cost $ 1.12; factor 3.37 - Selling price = markup factor x raw food cost SP = 3.37 x 3.14 SP = *$10.58 what is the best way to prevent contamination of food? - make employees wash hands frequently Using the following information, determine the selling price of the meal used to determine the breakeven point. Fixed costs $100, Variable costs per meal $5, Break-even point 20 meals - BE = [FC/ (SP-VC)] 20 = [100/(x-5)] 100/20 = x-5 5=x-5 *10 = x (selling price) how do you determine the average check in the cafeteria? - divide total sales by number of customers