FNDH 413 Exam 2 | 100% Correct | Verified | 2024 Version

Which of the following statements are false? 1. Breast meat contains less myoglobin than thigh meat 2. Flightless birds have more tender meat 3. Roasters are slightly larger than older than broilers 4. Age at slaughter does not affect meat tenderness - Age at slaughter does not affect meat tenderness Which of the following statements are true? 2. Leaving the skin on adds flavor without calories 3. Inserting a food thermometer into the largest part of the bird will give the most accurate temperature 4. Moisture can be influenced by trussing, basting, and stuffing 5. Stuffing is cooked before being put into the bird - Inserting a food thermometer into the largest part of the bird will give the most accurate temperature Moisture can be influenced by trussing, basting, and stuffing Which of the following is false? 1. The FDA classifies seafood size, habitat, fat content 2. Vertebrates have bone structure while invertebrates do not 3. Fresh and saltwater fish vary in taste and nutrient content 4. Lean and fatty fish contain the same amount of fatty acids - The FDA classifies seafood size, habitat, fat content