1. Question:
A nurse is teaching a client who has a new diagnosis of diabetes
mellitus about dietary modifications. Which of the following should the
nurse recommend to help the client manage their blood sugar levels?
• A. Limit complex carbohydrates to 10% of total daily intake.
• B. Avoid foods with a high glycemic index.
• C. Increase the intake of high-fat foods.
• D. Eliminate all carbohydrates from the diet.
Answer: B. Avoid foods with a high glycemic index.
Rationale: Foods with a high glycemic index can cause rapid increases in
blood glucose levels. To help manage blood sugar, the client should
avoid high-glycemic foods and focus on consuming foods with a low to
moderate glycemic index. The other options are not appropriate for
managing diabetes, as they either restrict essential nutrients or
promote unhealthy dietary choices.
2. Question:
A nurse is caring for a client who is on a low-sodium diet. Which of the
following foods should the nurse encourage the client to include in their
diet?
• A. Canned vegetables
• B. Processed cheese
• C. Fresh fruits
• D. Deli meats
Answer: C. Fresh fruits
A nurse is teaching a client who has a new diagnosis of diabetes
mellitus about dietary modifications. Which of the following should the
nurse recommend to help the client manage their blood sugar levels?
• A. Limit complex carbohydrates to 10% of total daily intake.
• B. Avoid foods with a high glycemic index.
• C. Increase the intake of high-fat foods.
• D. Eliminate all carbohydrates from the diet.
Answer: B. Avoid foods with a high glycemic index.
Rationale: Foods with a high glycemic index can cause rapid increases in
blood glucose levels. To help manage blood sugar, the client should
avoid high-glycemic foods and focus on consuming foods with a low to
moderate glycemic index. The other options are not appropriate for
managing diabetes, as they either restrict essential nutrients or
promote unhealthy dietary choices.
2. Question:
A nurse is caring for a client who is on a low-sodium diet. Which of the
following foods should the nurse encourage the client to include in their
diet?
• A. Canned vegetables
• B. Processed cheese
• C. Fresh fruits
• D. Deli meats
Answer: C. Fresh fruits
