FSM Sanitation Certification Questions and answers, rated A+/ 2024/25 exam prediction paper, RATED A+

FSM Sanitation Certification Questions and answers, rated A+ TCS foods - -foods that need Time and Temperature Control for Saftey Examples of TCS foods - -cooked rice, milk, chicken, melons, sprouts, and vacuum-pacjaged foods Cold foods - -must be 41 degrees or below Hot foods - -must be 135 degrees or above How long can TCS foods remain w/o temperature controls? - -6 hours if the food does not exceed 70 degrees When must TCS foods be checked? - -every 4 hours TCS ready-to-eat-foods hold for how long? - -no longer than 7 days eggs cooked to be served right away - -must be cooked to 145 degrees or higher for a minimum of 15 sec eggs cooked to be held for later service - -must be cooked to 155 degrees or higher for a minimum of 15 sec seafood, steaks, and chops must be cooked to - -145 for at least 15 sec ground beef, needle injected meats and mechanically tenderized meats must be cooked to what temperature? - -155 degrees for at least 1