FSM Exam 1 Study Guide Questions and answers, VERIFIED// 2024/25 exam prediction paper, RATED A+

FSM Exam 1 Study Guide Questions and answers, VERIFIED/ What are some common injuries in restaurants? - -Sprain/Strain Cuts/Punctures Burns Bruises Fractures What are some ways you can prevent accidents in the foodservice industry? - -Floors and wiring well maintained Adequate lighting Exits clearly marked non-slip flooring used equipment has necessary safety devices appropriate type of fire extinguishers readily available Traffic flow designed to avoid collisions Employee training to learn how to recognize and avoid or correct hazardous conditions List the best practices food safety program concepts - -Management commitment Employee involvement Communication Education & training Injury reporting and treatment Return to work policies Safety program Safety audits & inspection Describe Management Commitment in best practices food safety program - -Managers model safe behaviors, show concern and investigate employee injuries, modify work environment to make it safer Describe Employee Involvement in best practices food safety program - -employees attend safety meetings, look at posted safety information, follow safe practices Describe Communication in best practices food safety program - -discuss required safety practices, suggestion boxes, meetings to share concerns Describe education & training in best practices food safety program - -orientation, on-the-job training Describe injury reporting & treatment