Food Safety Manager Exam: Questions & Answers: Latest Updated A+ Guide Solution

It takes ______ people for an illness to be considered a part of an outbreak (Ans- 2 The three forms of contamination are biological, chemical and ____ (Ans- Physical The five common risk factors responsible for food borne illness outbreaks in the U.S. are: Purchasing food from unsafe ______, Failing to cook food ________, Holding food at incorrect ________, Using contaminated _________, Practicing poor personal __________ (Ans- Sources, adequately, temperatures, equipment, hygiene Four major reasons that food becomes unsafe: Time/Temperature ______, Cross _______, Poor personal _______, Poor cleaning and ________ (Ans- abuse, contamination, hygiene, sanitizing TCS stands for T_____/T_____ C______ S______ (Ans- Time/Temperature Control Safety Those foods are on the TCS list because they are more likely to become ______ and have all been involved in food borne illness ______ (Ans- unsafe; outbreaks Ready to eat foods are foods that have been _______, prepped or cooked (Ans- washed Elderly people's immune system B______ D______ with age (Ans- Breaks Down Preschool aged children's immune system is S______ D_______ (Ans- Still Developing