Servsafe Manager Test 2023

Servsafe Manager Test 2023 New employees should receive basic food safety information, including personal hygiene requirements, no later than ____. Options: -the third day of employment -a week after employment -the first day of employment -the first employee evaluation The first day of employment For an illness to be considered "foodborne," how many people must be affected after eating the same food? Options: -10% of the people who ate the food -more than 5 -10 -2 2 While everyone is at risk for foodborne illnesses given the right circumstances, a few populations are more susceptible. Who of the following is LEAST likely to contract a foodborne illness? Options: -a 22 year old with HIV -an overweight 30 year old -a healthy 85 year old -a healthy 3 year old an overweight 30 year old A guest finds a bandaid in his food. What type of contamination would this be considered? Options: -primary -physical -biological -chemical Physical You receive a shipment of cold foods and notice the storage temperature is 45 degrees Fahrenheit. This would be a problem for all but which of the following foods? Options: -sliced melon -live shellfish -sprouts -poultry live shellfish Flies are most likely to spread which type of bacteria? Options: -Salmonella -Shigella -E. coli -parasites Shigella Most bacteria thrive in which type of environment? Options: -arid -temperatures over 135 Farenheit -oxygen-rich -moist Moist Shortly after eating, a customer feels unwell. He complains his hands are tingling and that he felt cold but is starting to feel hot. Which food type likely caused his illness? Options: -nuts -dairy -fish -chicken Fish Jessica needs to thaw some frozen chicken. Which method would NOT be appropriate? Options: -put it on the counter -put it in the refrigerator -run it under cool water -microwave it Put it on the counter Chicken must be cooked to which internal temperature to be considered safe for consumption? Options: -175 Fahrenheit -135 Fahrenheit -185 Fahrenheit -165 Fahrenheit 165 Farenheit Which of the following is not a necessary item at a hand washing station? Options: -electric hand dryer -hot water -trash receptacle -"Staff members must wash hands" sign Electric Hand Dryer You just received a shipment of milk. Which of the following would make you reject the order?