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Food Safety Manager Exam Questions and Correct Answers
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Food Safety Manager Exam Questions and Correct Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests -----------CORRECT ANSWER: d) complying with staff's vacation requests Dry storage should be kept at a temperature of a) 41°F or below b) 135°F or higher c) 41°F to 135°F d) 50°F to 70°F -----------CORRECT ANSWER: d) 50°F to 70°F
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