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ATI Nutrition Exam 2024 with 100% correct answers

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Components of Nutritive Sources - Carbohydrates - Fiber - Protein - Lipids (Fats) - Vitamins - Minerals - Electrolytes - Water Energy Yielding Nutrients - Carbohydrates - Lipids (Fats) - Protein Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:02 / 0:15 Full screen Recommended Dietary Allowance (RDA) The amount of a particular nutrient that most healthy people in a similar life stage & sex will need to decrease the risk of chronic disease Estimated Average Requirement (EAR) The amount of a nutrient required to meet basic requirements for half of the people in a particular population Adequate Intake (AI) The amount of a nutrient that most people in a group or population consume Tolerable Upper Intake Level (UL) The upper limit on the amount of a particular nutrient, or the maximum an individual should consume

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