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SNHD Food Handler Test Questions and Answers Solved 100% Correct!!
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TCS - Answer-Time Temperature Control for Safety PHF - Answer-Potentially Hazardous Foods Hot Foods - Answer-Above 135 Degrees F Cold Foods - Answer-Below 41 Degrees F Danger Zone - Answer-41F - 135F Eggs, Milk, and Live shellstock - Answer-45 Degrees hot TCS foods:Poultry: chicken, duck, turkey - Answer-A two-stage cooling process is required Pests - Answer-Cockroaches, rats, and flies
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