Efoodcard Test | Questions with 100% Correct Answers | Verified | Latest Update 2024

Which of the following foods does not support bacteria growth? - Raw carrots The manager's most important food safety responsibility is training you to: - Report to the manager when you are sick When you display food in ice, the food must: - Be 45° F (7.2°C) or colder It is safe to handle food that requires no additional preparation before service with: - Clean utensils, deli papers, tongs, or disposable gloves Bare hands that have been washed with soap and water A cloth towel that is washed every 4 hours of being used Bare fingers to hold the food on the spatula when serving You have been sick with diarrhea. What answer would be accepted by the health department? - The diarrhea has been gone for almost two days, so now you can go back to working with food. When storing raw meat in a refrigerator, it is most important to store it: - In its original shipping