VEN 003 FINAL EXAM QUESTIONS AND ANSWERS WITH CERTIFIED SOLUTIONS

VEN 003 FINAL EXAM QUESTIONS AND ANSWERS WITH CERTIFIED SOLUTIONS Which of the following is/are true of the French appellation system? a. The highest quality wines are referred to as Vins de France. b. Only the highest quality wines are referred to with Controlled Appellations of Origin (AOC). c. Only wines made in the Bordeaux region use Appellations of Origin. d. Controlled Appellation of Origin (AOC) identifies only the variety of grapes used to make the wine; it does not indicate any other characteristics. e. Only wines made in the Burgundy region use Appellations of Origin. b. Only the highest quality wines are referred to with Controlled Appellations of Origin (AOC). A Controlled Appellation of Origin provides information about which of the following: a. The geographic origin of the grapes. b. The name of the producer. c. The production regulations by which the wine was made and grapes were grown. d. The grape varieties used. e. A, C, and D e. A, C, and D Burgundy and Bordeaux are two important wine growing regions in France with many similarities in their practices as well as some differences. These differences include the fact that in Burgundy vineyards are typically, vineyards may have owners, and the wines are typically. a. larger, single, single varieties(monovarietals) b. smaller, multiple, blends of multiple varieties c. smaller, multiple, single varieties (monovarietals) d. larger, single, blends of multiple varieties c. smaller, multiple, single varieties (monovarietals) Which of the following are differences between the French AOC (Appellation d'Origine Contrôlée) and the Italian DOCG (Denominazione di Origine Controllata e Garantita) Appellation systems? a. The French AOC system is hierarchical, but the Italian DOCG system is not necessarilyhierarchical. b. The Italian DOCG system requires that wines pass a blind taste test to obtain theDOCG designation,but the French AOC designation does not. c. The Italian designation specifies the varieties and methods that can be used, but the Frenchdoes not. d. A and B d. A and B Which of the following describes a traditionalChianti wine(NOT a Chianti Classico): a. The wine must be 100% Sangiovese. b. The wine is a blend of red and white grapes,