WSET Level 3 FlashCards 100% SOLVED

WSET Level 3 FlashCards 100% SOLVED In what style of wine do SO2 levels tend to be highest? - ANSsweet white wines What is Brettanomyces? - ANSSpoilage yeast What does reduction smell like? - ANSStinky rotten eggs and boiled cabbage What ABV is considered medium for a light wine? - ANS12.5% What best describes a wine that is medium-dry? - ANSThere is a distinct presence of sugar but not sweet enough to pair with dessert Aromas that have their origin in the post-fermentation process are called.. - ANSsecondary aromas Where do we look in a white wine to best assess the color? - ANSthe rim Mousse is only relevant in which type of wine? - ANSsparkling If a wine shows primary aromas with light acid or tannin, it would be classified as: - ANSdrink now: not suitable for further ageing High acidity wines tend to be found in grapes from what climate? - ANSCool climate Which food elements increase the perception of body and decrease the perception of acidity in a wine? - ANSacidity and salt Which food elements increase the perception of alcohol and decrease the perception of sweetness in a wine? - ANSsweetness and umami Acidic wines pair well with foods that are... - ANSrich in fat or oil When matching with wine, which food element is not considered high risk? - ANSsalt What pairing should you never do with food and wine? - ANSpair bitter/tannic wine with bitter foods What are the 4 methods to combat spring frost? - ANS1) heaters 2) wind machines 3) sprinklers 4) thoughtful vineyard de