ATI NUTRITION PROCTORED EXAM 2019 Exam ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS ANSWERS ALREADY GRADED A+
ATI NUTRITION PROCTORED EXAM 2019 Exam ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS ANSWERS ALREADY GRADED A+ Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? ● Calcium ● Folate ● Vitamin B12 ● Magnesium - CORRECT ANSWERS-● folate Question 2: A nurse is caring for a client who had a stroke and has manifestations of dysphagia. Which of the following interventions should the nurse take? ● Tilt the clients head backward to facilitate swallowing. ● Use liquids to clear food from the client's mouth ● Add a thickening agent to liquids ● Place the client in a semi-Fowler's position. - CORRECT ANSWERS-● Add a thickening agent to liquids Question 3: A nurse is providing discharge teaching to an older adult client who lives alone. Which of the following strategies should the nurse include to address the client's decreased sense of taste and smell? ● Maintain consistent food textures at mealtimes. ● Use kosher salt in place of table salt. ● Label and date food in the refrigerator. ● Wait 1 hour after eating to consume fluids. - CORRECT ANSWERS-● Maintain consistent food textures at mealtimes
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