ATI TEAS VII ONLINE PRACTICE B – READING-37 QUESTION AND ANSWERS

Anne Bradstreet was a well-read, religious woman and America's first published poet. Her poetry collection The Tenth Muse Sprung up Lately in America was first published in 1650. She was born in 1612 in a well-to-do family in Northampton, England. Her father was Thomas Dudley, the steward to the Earl of Lincoln. Living in the Earl's household, Anne not only benefited from his huge library but was also tutored by her learned father. She avidly read the Bible, as well as classic and modern literature. As a result, Anne grew up into a well-educated and wise woman and wrote prolifically on a wide range of subjects. Anne's first published work included poems on Queen Elizabeth and Philip Sydney, as well as poems like "Dialogue Between Old England and New," "Four Elements," "The Four Ages of Man," "Four Seasons of the Year," and "The Four Monarchies." Her other works include "The Flesh and the Spirit," "Another," "The Prol The First Published Poet of America Anne Bradstreet: Life and Works Anne Bradstreet was a well-read, religious woman and America's first published poet. Her poetry collection The Tenth Muse Sprung up Lately in America was first published in 1650. She was born in 1612 in a well-to-do family in Northampton, England. Her father was Thomas Dudley, the steward to the Earl of Lincoln. Living in the Earl's household, Anne not only benefited from his huge library but was also tutored by her learned father. She avidly read the Bible, as well as classic and modern literature. As a result, Anne grew up into a well-educated and wise woman and wrote prolifically on a wide range of subjects. Anne's first published work included poems on Queen Elizabeth and Philip Sydney, as well as poems like "Dialogue Between Old England and New," "Four Elements," "The Four Ages of Man," "Four Seasons of the Year," and "The Four Monarchies." Her other works include "The Flesh and the Spirit," "Another," "The Prol Anne had good knowledge of different fields. The first paragraph repeatedly mentions Anne's reading, writing, and education in multiple fields at a high level. Anne Bradstreet was a well-read, religious woman and America's first published poet. Her poetry collection The Tenth Muse Sprung up Lately in America was first published in 1650. She was born in 1612 in a well-to-do family in Northampton, England. Her father was Thomas Dudley, the steward to the Earl of Lincoln. Living in the Earl's household, Anne not only benefited from his huge library but was also tutored by her learned father. She avidly read the Bible, as well as classic and modern literature. As a result, Anne grew up into a well-educated and wise woman and wrote prolifically on a wide range of subjects. Anne's first published work included poems on Queen Elizabeth and Philip Sydney, as well as poems like "Dialogue Between Old England and New," "Four Elements," "The Four Ages of Man," "Four Seasons of the Year," and "The Four Monarchies." Her other works include "The Flesh and the Spirit," "Another," "The Prol Fact The sentence cannot be disputed nor is it open to interpretation. Anne Bradstreet was a well-read, religious woman and America's first published poet. Her poetry collection The Tenth Muse Sprung up Lately in America was first published in 1650. She was born in 1612 in a well-to-do family in Northampton, England. Her father was Thomas Dudley, the steward to the Earl of Lincoln. Living in the Earl's household, Anne not only benefited from his huge library but was also tutored by her learned father. She avidly read the Bible, as well as classic and modern literature. As a result, Anne grew up into a well-educated and wise woman and wrote prolifically on a wide range of subjects. Anne's first published work included poems on Queen Elizabeth and Philip Sydney, as well as poems like "Dialogue Between Old England and New," "Four Elements," "The Four Ages of Man," "Four Seasons of the Year," and "The Four Monarchies." Her other works include "The Flesh and the Spirit," "Another," "The Prol To inform The author is providing factual, biographical information to inform the reader. Anne Bradstreet was a well-read, religious woman and America's first published poet. Her poetry collection The Tenth Muse Sprung up Lately in America was first published in 1650. She was born in 1612 in a well-to-do family in Northampton, England. Her father was Thomas Dudley, the steward to the Earl of Lincoln. Living in the Earl's household, Anne not only benefited from his huge library but was also tutored by her learned father. She avidly read the Bible, as well as classic and modern literature. As a result, Anne grew up into a well-educated and wise woman and wrote prolifically on a wide range of subjects. Anne's first published work included poems on Queen Elizabeth and Philip Sydney, as well as poems like "Dialogue Between Old England and New," "Four Elements," "The Four Ages of Man," "Four Seasons of the Year," and "The Four Monarchies." Her other works include "The Flesh and the Spirit," "Another," "The Prol Abundantly This is a synonym for prolifically. Anne Bradstreet was a well-read, religious woman and America's first published poet. Her poetry collection The Tenth Muse Sprung up Lately in America was first published in 1650. She was born in 1612 in a well-to-do family in Northampton, England. Her father was Thomas Dudley, the steward to the Earl of Lincoln. Living in the Earl's household, Anne not only benefited from his huge library but was also tutored by her learned father. She avidly read the Bible, as well as classic and modern literature. As a result, Anne grew up into a well-educated and wise woman and wrote prolifically on a wide range of subjects. Anne's first published work included poems on Queen Elizabeth and Philip Sydney, as well as poems like "Dialogue Between Old England and New," "Four Elements," "The Four Ages of Man," "Four Seasons of the Year," and "The Four Monarchies." Her other works include "The Flesh and the Spirit," "Another," "The Prol To inform readers about the industrious poet This is fact-based, informative passage. 1 tbsp olive oil 3 cloves garlic, minced 1 tbsp fresh basil 1 tsp dried thyme 1/2 red onion, diced 1 lb boneless, skinless chicken breast, chopped 12 oz penne pasta 2 tbsp butter 4 oz goat cheese 1. Heat the olive oil in a pan over medium-high heat. 2. Add minced garlic, basil, thyme, and onion to oil and heat until onion is clear and tender. 3. Add chicken to pan and cook for 8 min. 4. While chicken is cooking, bring pasta to a boil in a saucepan. Drain and return to the pot. 5. Add butter and cheese to pasta and stir until melted. 6. Toss the chicken mixture with the pasta, coating evenly with the cheese. Serve hot. Makes 4 servings According to the recipe, which of the following are two tasks that need to happen simultaneously? Add the garlic as the oil heats. Add the basil while the butter melts. Bring pasta to a boil while the chicken cooks. Chop the onion and herbs while the oven preheats. Bring pasta to a boil while the chicken cooks. Step 4 instructs that while the chicken cooks, the pasta should be brought to a boil in a saucepan. 1 tbsp olive oil 3 cloves garlic, minced 1 tbsp fresh basil 1 tsp dried thyme 1/2 red onion, diced 1 lb boneless, skinless chicken breast, chopped 12 oz penne pasta 2 tbsp butter 4 oz goat cheese 1. Heat the olive oil in a pan over medium-high heat. 2. Add minced garlic, basil, thyme, and onion to oil and heat until onion is clear and tender. 3. Add chicken to pan and cook for 8 min. 4. While chicken is cooking, bring pasta to a boil in a saucepan. Drain and return to the pot. 5. Add butter and cheese to pasta and stir until melted. 6. Toss the chicken mixture with the pasta, coating evenly with the cheese. Serve hot. Makes 4 servings At which of the following times does it make the most sense to mince the garlic? After the onion is clear and tender After tossing the chicken mixture with the pasta While the pasta boils Before adding oil to the pan Before adding oil to the pan Once the oil is hot, minced garlic is the first ingredient to go into the pan. It would make sense to prepare the garlic before heating the oil.