Food Manager Exam Study Guide Questions With Correct Answers

Which of the following is true about foodborne disease outbreak criteria in the United States? - Answer Foodborne disease outbreaks must involve 2 or more people Separating food into smaller or thinner portions is an example of what type of temperatures control method? - Answer Cooling method Exposure to which of the following conditions is least likely to cause food spoilage? - Answer Cold What is the bets way to prevent biological, chemical, and physical agents from causing illness? - Answer Use control measures All of the Following are categories of food hazards except: - Answer Radiological What is the most accurate definition of food borne disease? - Answer Illness caused by eating contaminated food. Which of the following temperatures is at the high end of the Danger Zone? - Answer 135'F (57'C) Who is most likely to die from Norovirus? - Answer Young children and older adults allergens are considered to be what type of hazards? - Answer Chemical Compared to parasites, viruses cause how many instances of foodborne illness? - Answer More What is the name of the poisonous substances produced by some molds? - Answer Mycotoxins Which of these pathogens produces a spore and lives in low oxygen enviroments? - Answer Clostridium botulinum Preparing frozen food to ready it for cooking is known as what? - Answer Thawing Food Which of the following is true about defects in food packagin? - Answer You should only accept food if its packaging integrity is uncompromised. Which of these types of establishments is an unapproved food source? - Answer Private homes A food establishment should reject food from which of the following sources - Answer A Private residence The label indicators" use by," Sell by," and "best before" on food are all examples of which of the following? - Answer Food dating Which of the following statements best describes the recommended condition of nonfood-contact surfaces - Answer nonfood-contact surfaces should be kept from ant dust, dirt,and other debris Which of the following statements regarding food thermometers calibration should be rejected? - Answer Thermometers should be calibrated in ice water if they are being used primarily for cooked food. If your establishment receives a container of shell stock that does not meet proper labeling requirements, it is subject to all but which of the following? - Answer Sterilization If removed from its original packaging for use in a food establishment, which of the following foods is unmistakably recognized and does not need to be identified by its name? - Answer Pasta Which of the following canned goods must be rejected when they are delivered to a food establishment - Answer cans that are dented on the seam side