Texas Food Manager Exam exam all possible questions and answers with complete solution

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - Over 5,000 people What are the two types of foodborne illnesses? - Foodborne infection & foodborne intoxication What type of foodborne illness is produced by the ingestion of living, harmful organisms present in food? - Foodborne infection In foodborne infections, how are harmful organisms inside food not killed? - Not cooking food products to their required temperatures What type of foodborne illness has a delayed onset meaning you do not get sick right away? - Foodborne infections What are two bacteria most associated with foodborne infection? - Salmonella and E. Coli What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? - Foodborne intoxication What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning agents, pesticides, or certain metals? - Foodborne intoxicationWhat type of foodborne illness may occur when leaving potentially hazardous food products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? - Foodborne intoxication What are waste or by-products of bacteria? - Toxins