NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE EXAMS)|AGRADE

NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE EXAMS)|AGRADE EXAM 1 1. Which principle of health dietsuggest selecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist usin better understanding the productsinside of the package. Which of the following food description is false? a) “Extra lean” contains less than 5g of fat, 2g ofsaturated fat, and 95mg of cholesterol per serving. b) “Light or lite” products contain half the calories of two thirdsthe fat content of the original product. c) “Lean” contains less than 10f of fat, 4g of saturated fat, and 95mg of cholesterol per serving. d) “Good source of” contains 10%-19% of daily value forspecific vitamin, mineral, or fiber in one serving. 4. Nutrients that DO NOT yield energy include: a) minerals, vitamins and water b) protein, water and vitamins c) water, vitamins, and carbohydrates d) minerals, vitamins, and proteins. ● NOTE: Energy-yielding nutrients are organic Carbohydrates, proteins, and lipids 5. The nutrients that provides the highest number of kcals per gram is: a) protein b) alcohol c) fat d) carbohydrate ● NOTE: Kcals values for carbohydrates (4gr), Protein (4gr), alcohol (7gr), Lipids/fat (9gr) 6. As a nurse, you know that health promotion typically, consist ofstrategies use to increase the level of the health of individuals, their families, groups, and entire communities. Example of health promotion strategies implement by nurse often include: a) Knowledge, power, and community services b) trust, government stipends, and managed c