Servsafe Manager 2020 Exam(UPDATED) Question and answers
Servsafe Manager 2020 Exam(UPDATED) Question and answers 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - correct answer C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice
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servsafe manager 2020 exam
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servsafe manager 2020 examupdated question and a
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