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dietetics - Answer the science of applying nutritional principles to the planning and prep of foods and regulation of the diet in relation to both health and disease dietetics related position - Answer considered to be any position that requires or makes use of education, training, and/or experience goals of the academy of nutrition and dietetics - Answer 1. specialized body of knowledge 2. specialized services rendered to society 3. obligation for service to client that overrides personal say 4. concern for competence and honor 5. obligation to continue education and research dietitian - Answer a professional person who is a translator of the science and art of foods, nutrition, and dietetics in the service of people- whether individually or in families, healthy or sick, and at all stages of the life cycle registered dietitian - Answer completed required academic training and supervised practice program; passed national credentials exam nutritionist - Answer no requirements for use of name licensed dietitian/nutritionist - Answer licensed by the state to ensure competence; state requirements are often through same process for RDs dietetic technician - Answer registered, must complete an academic program and a supervised practice experience; take national written exam
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