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  • WSET Level 1 Wine
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WSET Level 1 Wine Exam Questions and Answers(graded A+)

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Institution WSET Level 1 Wine
Course WSET Level 1 Wine
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WSET Level 1 Wine Exam Questions and Answers(gradWine Types/Styles - ANSWER-Light Sparkling Fortified Fermentation - ANSWER-Natural process caused by yeast. What does yeast do? - ANSWER-Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines - ANSWER-Still wines Majority fall under this category 8-15% alcohol Sparkling Wine - ANSWER-Wine were bubbles of carbon dioxide gas trapped in wine Fortified Wine - ANSWER-Wines that have extra alcohol added 15-22% alcohol Color styles of Wine - ANSWER-Red - Black grapes White - Juice of white grapes Rosé - Black grapes with less contact with skins Sweetness Styles of Wine - ANSWER-Dry - Majority of all wines Medium - Usually white or rosé Sweet - Thicker & Richer Body Styles of Wine - ANSWER-Light Bodied Medium Bodied Full Bodied Other Factors Wine Styles - ANSWER-Oak Tannin ed A+)

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