LUOA Family Consumer Science Module 2 Questions and Answers Already Passed

LUOA Family Consumer Science Module 2 Questions and Answers Already Passed The most common type of cut in the kitchen comes from kitchen knives An opening, incision, or separation in something (like the skin), typically caused by a sharp tool or object is the definition of a cut Damage to skin tissue due to exposure to heat, steam, or flame; damage to skin tissue due to friction, electricity, radiation, or chemical exposure is the definition of a burn A small cut, or small puncture does not need to be treated and will heal on its own. false An over-the-counter antibiotic cream applied to a cut helps prevent infection More than just a minor cut will need medical attention because a cut might need stitches, there might be a cut artery, bleeding might need to be controlled The best way to deal with cuts is to eliminate them in the first place. True The best way to pass a knife to someone is handle first, while you hold onto the blade. This ensures the recipient won't get cut. false When cleaning knives, what are the best procedures? if washing knives in the dishwasher, place horizontally on a rack, and never allow the point to stick up, pick up the knives one at a time, don't put a second knife into the sink full of dishwater until the first knife has been washed and removed List 3 things other than kitchen knives that can cause cuts in the kitchen. peelers, cheese graters, and the blades of a blender can all cut someone. The only good things about burns in the kitchen is they are nearly 100% preventable If a burn causes redness, swelling to the outermost layers of the skin tissue (epidermis), and mild to moderate pain exists, then it is probably a first degree burn If a burn causes redness, swelling and blistering to the skin tissue (epidermis), and the damage can also extend to layers beneath the surface of the skin, then it is probably a second degree burn If a burn causes destruction of the entire depth of skin tissue (epidermis and dermis), causing significant scarring; and the skin appears white, charred, or grayish in color, or if the skin is fused or if the burn covers a large area of the body, then it is a third degree burn A burn can be caused by direct contact with hot food, a hot pot, pan, utensil, or surface, direct contact with a flame, chemicals The best treatment for a minor burn is to run it under cold water In home injuries, what is the number one cause of broken bones? falls Name 5 ways to prevent falls in the kitchen that were listed in this lesson. immediately clean up spilled foods or liquids, wear non-slip shoes, wait till the floor is dry to walk, make sure rugs in the kitchen are fastened down so you don't slip on them, make sure drawers are closed. What are the three components of any fire? fuel, heat, and air To put out a grease fire, it is best to throw flour, salt, or baking soda on it; or smothering it so air can't get to it Electric shock can burn your skin, your organs, your tissue, the inside of your body List three ways to avoid electric shock as discussed in this lesson. Replace and unplug any damaged cords, never use extension cords in the kitchen,