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Chapter 25 - Lipids (Test Bank)

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Organic Chemistry 10th Edition by Francis Carey - Test Bank

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1.Triglycerides are esters of fatty acids and:




A. A
B. B
C. C
D. D

Bloom's Level: 2. Understand
Chapter: 25
Difficulty: Medium
Gradable: automatic
Section: 25.02
Subtopic: Triacylglycerols
Topic: Lipids


2. Unsaturated fatty acids have primarily

A. cis double bonds.
B. terminal double bonds.
C. trans double bonds.
D. triple bonds.

Accessibility: Keyboard Navigation
Bloom's Level: 1. Remember
Chapter: 25
Difficulty: Easy
Gradable: automatic
Section: 25.02
Subtopic: Triacylglycerols
Topic: Lipids




25-1
Copyright © 2016 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.

,3. Which of the following reagents can be used for the saponification of a fat or oil?

A. H2, Ni
B. LiAlH4 followed by H2O
C. H2O, NaOH
D. H2O, HCl

Accessibility: Keyboard Navigation
Bloom's Level: 2. Understand
Chapter: 25
Difficulty: Medium
Gradable: automatic
Section: 25.02
Subtopic: Triacylglycerols
Topic: Lipids


4.Which of the following has the highest melting point?




A. A
B. B
C. C
D. D

Bloom's Level: 4. Analyze
Chapter: 25
Difficulty: Medium
Gradable: automatic
Section: 25.02
Subtopic: Triacylglycerols
Topic: Lipids




25-2
Copyright © 2016 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.

, 5. Lipids, by definition, are

A. fats.
B. nonpolymeric biomolecules.
C.biomolecules that form micelles.
D.biomolecules that are water-insoluble and extractable(soluble) with nonpolar solvents.



Accessibility: Keyboard Navigation
Bloom's Level: 1. Remember
Chapter: 25
Difficulty: Easy
Gradable: automatic
Section: 25.01
Subtopic: Triacylglycerols
Topic: Lipids


6. Fatty acids are biosynthesized from

A. isopentyl pyrophosphate.
B.acetic acid derivatives.
C.glycerol.
D. terpenes.

Accessibility: Keyboard Navigation
Bloom's Level: 1. Remember
Chapter: 25
Difficulty: Medium
Gradable: automatic
Section: 25.03
Subtopic: Triacylglycerols
Topic: Lipids




25-3
Copyright © 2016 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of
McGraw-Hill Education.

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