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ATI Nutrition Proficiency Exam Questions and Answers (Latest 2026 / 2027) 100% Verified

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This document contains questions and verified answers for ATI Nutrition Proficiency Exam It includes detailed explanations, revision-focused content, and exam preparation material suitable for 2026/2027 students.

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ATI Nutrition Proficiency Exam

Foods high in potassium - ANSApricots
bananas
potatoes
tomatoes
avocado
fish
spinach

Carbohydrates for clients with diabetes - ANS45-60% of daily caloric intake

Lacto-Ovo - ANSvegetarian that eats dairy products and eggs

Nervous system function - ANSthiamin
niacin
B6
B12
Calcium
Sodium

Normal BMI - ANS18.5 - 24.9

Obesity BMI - ANSgreater than 30

Kosher, Orthodox Judaism - ANSMeat
No mixing meat and dairy (cheeseburger)
No pork or shellfish
Fish must have scales and fins

Seventh-Day Adventist - ANSStrict vegetarian diet, some are lacto-ovo, some are vegan
Avoid: alcohol, coffee, tea, caffeine

3 Complications of TPN - ANSDiarrhea
Polyuria
Hypocalcemia

Which has more calcium - yogurt or cheese? - ANSYogurt

Niacin found in: - ANSBeef liver
Nuts
Legumes

, Whole-grain enriched breads and cereals

Which 2 drugs can be added to PN solutions? - ANSHeparin and Insulin

Pre-albumin Range - ANS23-43

Increase intake of what with celiac disease? - ANSSimple carbohydrates

What foods do you avoid with diverticular disease? - ANSFoods with seeds or husks

What do older adult clients need more of? - ANSCalcium and vitamin D
Increase fiber intake

Older adults have decreased absorption of what? - ANSVitamin B12
Folic Acid
Calcium

Food interactions with MAOIs - ANSTyramine
Caffeine foods/beverages

Intermittent Tube Feeding - ANSEvery 4-6 hours
200-300 mL
30-60 min time frame
HOB at least 30 degrees during and after for 30-60 min

When can you switch a child to skim or 1% milk? - ANSAfter age 2

Potassium Foods - ANSOranges
Dried fruits
Tomatoes
Avocadoes
Dried peas
Meats
Broccoli
Bananas

What is an example of dietary chloride? - ANSTable salt

Calcium Foods - ANSDairy
Broccoli
Kale
Grains
Egg yolks

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