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2.2- Assignment (Unit 2): Demonstrate simple methods of cooking over a campfire with due regard to basic food hygiene and explain how this can be taught to a client group
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Demonstrate simple methods of cooking over a campfire with due regard for basic food hygiene and explain how this can be taught to a client group Demonstrate 2 cooking methods from the list below, with clear visual evidence, then describe the remaining cooking methods and how they could be taugh...
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