ATI Nutrition Practice B

ATI Nutrition Practice B What is a normal range for HDL's? - ANSWER - Greater than 60 mg/dL Which of the following foods has the least amount of sodium? - Tomato slices - Brown rice - Graham crackers - Whole wheat bread - ANSWER - Brown rice Eating foods at room temperature can help prevent? - ANSWER - Nausea A client concerned about CV health should use what type of oil for cooking? - ANSWER - Olive How many calories equal one gram of fat? - ANSWER - 9 calories = 1g fat What is the recommended amount of lean meats per meal (oz)? - ANSWER - 2.5-3oz *Lean meats, poultry, and fish What should the nurse do if a clients TPN bag is unavailable? - ANSWER - Administer D10W until the TPN bag is available What is the expected weight gain for an infant at 4-6 months? - ANSWER - Double that of the birth weight *Triple the birth weight at one year What vitamin helps with the absorption of Iron? - ANSWER - Vitamin C *Which can be found in Tomato's What mineral impairs Iron absorption? - ANSWER - Calcium To help alleviate abdominal distention and reduce the risk of aspiration in a client receiving continuous enteral feedings, the nurse should? - ANSWER - Place the client on to their right side to facilitate movement of gastric contents Clients with cholelithiasis should follow what type of diet? - ANSWER - A low-fat diet Clients who adhere to a kosher diet do not consume and/or combine which foods? - ANSWER - No pork - No shellfish (shrimp)