Nutrition 101 StraighterLine Questions And Answers A+

Nutrition 101 StraighterLine Questions And Answers A+ 1. Our primary psychological drive to eat that is affected by many external food-choice mechanisms is called - ANS-A. appetite. Energy-yielding nutrients include - ANS-carbohydrates, proteins, and fats. The essential nutrients - ANS-A. cannot be made by the body and therefore must be consumed to maintain health. Sugars, starches, and dietary fibers are examples of - ANS-carbohydrates. Which nutrient classes are most important in the regulation of body processes? - ANSvitamins minerals A kcal is a - ANS-measure of heat energy. food that contains 10 grams of fat would yield kcal. - ANS-90 If you consume 300 grams of carbohydrate in a day that you consume 2400 kcal, the carbohydrates will provide % of your total energy intake. - ANS-50 9. Which of the following is true about the North American diet? - ANS-About half of the carbohydrates come from simple sugars. 10. A behavior that will decrease the risk of weight gain in college is to - ANS-stock your fridge with nutritious snacks. Which of the following is the leading nutrition-related cause of death in the United States? - ANS-Heart disease Correct On average, Americans consume approximately % of total kilocalories as fat. - ANS-33 Fibers belong to the class of nutrients known as - ANS-carbohydrates. Correct Which of the following most accurately describes the term epidemiology? - ANS-study of how disease rates vary among different population groups Correct A. is generally a fake medicine used to disguise the treatments of participants in an experiment. - ANS-placebo Correct Which of the following are substances in plant foods that are not digested in the stomach or small intestine? - ANS-Dietary fiber Correct When in Europe, you are told that you are eating a steak weighing 140 grams. This is equivalent to how many ounces? - AN