Elsevier Adaptive Quizzing- Nutrition Exam with Complete Solutions Already Passed

Elsevier Adaptive Quizzing- Nutrition Exam with Complete Solutions Already Passed Which food group selected by the client with hypertension indicates understanding of the nurse's dietary teaching about foods that are low in natural sodium? 1. milk 2. meats 3. fruits 4. vegetables - Correct 3. fruits a nurse identifies that the client understands information about vitamin K when the client makes which statement? 1. vitamin k is found in a variety of foods so there is no danger of deficiency. 2. vitamin k is easily absorbed without assistance so everything eaten is absorbed 3. vitamin k is rarely found in dietary foods so a natural deficiency can easily occur 4. vitamin k is produced in sufficient amounts by intestinal bacteria so metabolic needs are met in healthy individuals - Correct 4. vitamin k is produced in sufficient amounts by intestinal bacteria so metabolic needs are met in healthy individuals which items would be specifically included on a full liquid diet? 1. bullion 2. clear fruit juice 3. refined cooked cereals 4. pasta and moist tender meats - Correct 3. refined cooked cereals which diminishing function in the older adult client would result in a decreased ability to fight infection? 1. acid base balance 2. metabolic response 3. immunocompetence 4. total peripheral resistance - Correct 3. immunocompetence for which amount of time would the nurse advise a parent to keep pumped breast milk in the refrigerator? 1. 5 days 2. 24 hour 3. 48 hours 4. 72 hours - Correct 3. 48 hour