20-10-2023
Celery consumption decreases
symptoms of Inflammatory Bowel
Disease (IBD) as it contains
antioxidants which control
inflammation.
Ankie Verdurmen
i6368128
Liberal Arts and Science
Maastricht University
Campus Venlo
VSK1001 Introduction
to Academic Skills
Thesis
, Table of contents
1. Introduction.............................................................................................................1
2. IBD’s chronic inflammation has a correlation with antioxidants................................1
3. Chemical composition of celery................................................................................2
4. Scientific studies support celery’s impact on IBD......................................................3
5. Discussion.................................................................................................................3
6. Conclusion................................................................................................................4
Bibliography.................................................................................................................5
1
Celery consumption decreases
symptoms of Inflammatory Bowel
Disease (IBD) as it contains
antioxidants which control
inflammation.
Ankie Verdurmen
i6368128
Liberal Arts and Science
Maastricht University
Campus Venlo
VSK1001 Introduction
to Academic Skills
Thesis
, Table of contents
1. Introduction.............................................................................................................1
2. IBD’s chronic inflammation has a correlation with antioxidants................................1
3. Chemical composition of celery................................................................................2
4. Scientific studies support celery’s impact on IBD......................................................3
5. Discussion.................................................................................................................3
6. Conclusion................................................................................................................4
Bibliography.................................................................................................................5
1
