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Prostart Final Level 1 Question & Answers 100% Accurate!!

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Which variety of potato is often irregularly shaped? - ANSWERall-purpose As potatoes age, their starch content - ANSWERincreases Who is the author of De Re Coquinaria, one of the earliest know cookbooks? - ANSWERApicius An association of people with similar interests or professions - ANSWERguild Who is credited with introducing haute cuisine to France? - ANSWERCatherine de Medici What type of restaurant provides a serving staff that takes orders while patrons are seated, and the average per-person dinner is 25$ or more? - ANSWERFine dining full-service What scientific technique did Nicolas Appert develop? - ANSWERCanning foods to keep them fresh Who developed the kitchen brigade system, which assigns certain responsibilities to kitchen staff? - ANSWEREscoffier Pathogens grow well in food that has a temp between - ANSWER41-135 (temp danger zone) The minimum internal cooking temp for beef roast is 145 for - ANSWER4 minutes

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