FSM CERTIFICATION EXAM

When leaving the food preparation area, food handlers should - Answer- leave their apron The correct method for calibrating a stem type thermometer is - Answer- in water and ice, and calibrate to 32 Roast pork, beef and lamb need to be cooked to a minimum temperature of - Answer- 145 degrees Food delivery consisting of milk, fresh chicken, and vacuumed packed bacon. Best thermometer to use is - Answer- Bimetallic Foodborne intoxication is caused by eating foods that contain - Answer- poison producing microorganisms what are the minimum footcandles allowed for a walk in refrigerator - Answer- 10 footcandles PCO stands for - Answer- Pest Control Operator The best method for preventing an outbreak of Hepatitis A is - Answer- proper handwashing procedure Where should the chef place the tray of chicken breasts in the refrigerator - Answer- on the bottom shelf next to the ground turkey The FDA Food Code requires that all food service equipment be - Answer- certified If food has been thawed but is not needed, you should NOT - Answer- re-freeze it within 2 hours What is the minimum internal temperature for transporting hot TCS food and hot holding TCS food items - Answer- 135 degrees or above Anisakis Simplex is a parasite found in - Answer- fish What kind of jewlery may a food handler wear while preparing food? - Answer- plain band