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SNHD Health Card Test Questions and Answers Graded A+ .
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SNHD Health Card Test Questions and Answers Graded A+ . 1. What is an approved source? A reputable supplier that has been inspected and follows regulations. 2. Temperatures for receiving TCS food 135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F. 3. Proper Labeling and Invoices Food must be identified as to what it is and where it came from. 4. Shellstock Tags Shellfish tags must be kept on file for 90 days. 5. Frozen Foods Reject frozen foods that have ice crystals or liquids in the packages. 6. Signs of Contamination from Pests or Spills Packages should be clean, dry, and intact.
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