ProStart Chapter 1()Questions & Answers 100% Correct(SCORED A+)

Commercial and Non Commercial - ANSWERwhat are the two segments of the food service industry? restaurants catering and banquets retail stadiums airlines and cruiseships. - ANSWERcommercial schools military bases healthcare facilities business and industries clubs and member-based facilities - ANSWERnon commercial travel and tourism - ANSWERa combination of all the services that people need and will pay for when they are away from home hospitality - ANSWERthe services that people use and receive when they are away from home tourism - ANSWERtravel from recreational, leisure, or business purposes, and it has become a popular global leisure activity airplanes trains charter services buses cars ships - ANSWERwhat are the six forms of the transportation listed in the book. Zagat Survey - ANSWERa consumer-based guide that rates restaurants on four quilities: food, décor, service, and cost. Michelin Guide - ANSWERa rating system better known in Europe, but it hs recently begun rating organizations in the United states and elsewhere. catering - ANSWERprovide food service for everything from special events in private homes to large-scale events such as golf tournaments, weddings, or corporate dinners. Retail - ANSWERopportunities are found in businesses that offer home meal replacement and ready-made dishes. Stadiums - ANSWERfoodservice is provided by servers, walking vendors, cooks, and cashiers. Convention Centers - ANSWERthe worldwide food Expo is the largest food and beverage technology event in North America. National and State Parks - ANSWERFoodservice ranges from quick-service to fine-dining. Theme Parks - ANSWERQuality of food and service is no less important in this setting th