Prostart level 1 Final review()Questions & Answers 100% Correct!!

What is an employee appraisal? - ANSWERAn evaluation of a person's work over a given time. What is the hosts responsibility? - ANSWERFor seating customers in a table service operation. By law foodservice employees under the age of 18 cannot use what? - ANSWERPower driven slicing, mixing, or cutting machines. hat is one way a server can show a guest they are listening? - ANSWERRepeat what the guest has just said in a slightly different way. How can a good first impression be made? - ANSWERBy maintaining a professional appearance. Which type of training should be used when many employees need to learn the same thing? - ANSWERGroup training If a chef needs 5 pounds of kohlrabi for a recipe with a yield factor of 55%, how many pounds of kohlrabi should the chef order? - ANSWER9.09 pounds ( 5 divided by .55) What should an emergency plan include? - ANSWERHow and when employees should respond to emergencies. Employees covered under the fair labor standards act (FLSA) who must be paid a minimum wage and overtime for working over 40 hours per week are classified as - ANSWERnon-exempt Which is a respectful way for a listener to agree with a speakers point? - ANSWERNodding A job candidate presents a 3 page resume what do they need to do? - ANSWERReduce the length of the resume to a page or two A manager uses a copper utensil to prepare tomato sauce. Several people complain of getting sick after. What type of contamination is most likely the cause? - ANSWERChemical The type of potato most commonly served in the US as a baked potato is the - ANSWERRusset At a formal dining establishment, who is responsible for service throughout the entire establishment? - ANSWERHeadwaiter Which cooking method is best for hard, starchy vegetables? - ANSWERBoiling The use of buzzwords, technical language, and slang that interferes with