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Exam (elaborations)
NRFSP Safety Manager - Key Numbers (2023/2024) Already GRADED A+
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NRFSP Safety Manager - Key Numbers (2022/2023) Already Passed # of people it takes to be an outbreak 2 Temp all reheated food needs to be cooked to 165 Fo Tabletop equipment need to be on legs at least --- inches off the table 4 Inches Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours 4 Hours Temp that cooked fruits and veggies need to be cooked 135 Fo Thermometer that measures the temperature of food should be accurate to +/- 2Fo When cooling food it should be cooled to below 70 Fo within 2 Hours
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- October 4, 2023
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- 6
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- 2023/2024
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- Exam (elaborations)
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