NEHA certified professional food manager already passed

NEHA certified professional food manager already passed Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? foodborne disease outbreak Which two are benefits of good food safety standards? -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? increase in media attention and coverage What should you do for your staff to reinforce the importance of high food safety standards? -Motivate them -Offer resources and training -Provide solid supervision Which of the following best describes a food safety policy? It should outline management's responsibilities and should also be used to communicate standards to the staff Which 3 should be included in a food safety policy? -Personal hygiene, health screening and illness -reporting procedures -Effective temperature control and monitoring practices -Procedures for handling foodborne disease outbreaks Which of the following best describes the concept of management? -Getting activities completed efficiently and effectively with and through other people True or false? People, products and premises are all things that can be governed by food safety standards TRUE Which is the main objective of food safety training on food premises? To improve working practices by changing staff behavior and attitude What are the four stages of training? Motivate Teach Supervise Test What are the three main types of contamination? Botanical Chemical Biological When may food be contaminated? Before delivery During preparation by employees with poor hygiene After it is served to customers Which is accurate about bacteria? -The majority of bacteria are harmless -Food poisoning bacteria are the most significant biological contaminant