Other
Cheese making lactic acid bacteria (LAB) cultures from which the derived their energy from lactulose (got from milk products)
Rating
Sold
-
Pages
1
Uploaded on
27-09-2023
Written in
2022/2023
I would like to relate this week assignments to cheese making which basically involves the use of pasteurized or raw milk to make cheese. Cheese making lactic acid bacteria (LAB) cultures from which the derived their energy from lactulose (got from milk products). The lactic acid derived helps to break up or build up organic materials. This lactic acid bacterisa also refer to as typical starter are Lactococcus lactis subsp. Lactis or cremoris , Streptococcus salivarius subsp. Thermophiles, Lactobacillus delbruckii subsp
Show more
Read less
Institution
University Of The People
Course
BIOL 1121 (BIOL1121)
Whoops! We can’t load your doc right now. Try again or contact support.
Written for
- Institution
- University Of The People
- Course
- BIOL 1121 (BIOL1121)
Document information
- Uploaded on
- September 27, 2023
- Number of pages
- 1
- Written in
- 2022/2023
- Type
- Other
- Person
- Unknown
Subjects
$7.99
Get access to the full document:
100% satisfaction guarantee
Immediately available after payment
Both online and in PDF
No strings attached
Get to know the seller
mohamedsbkamara
Also available in package deal
Package deal
Introduction to Biology, Biology 1 and Biology 2 2
46
2023
$ 376.64
More info
