CDM Practice Test

A client weighs 162 pounds today. One month ago, the client weighed 174 pounds.The percent of weight change is: The section of the minimum data set (MDS) that contains the most nutrition information is designated as: Which of the following questions would be most appropriate to ask when taking a diet history? Which of the following instruments would not be used for a diet history? The nutrition screening indicators are of￾ten categorized as A B C D. What does the D represent? A decreased intake of 250 to 300 calo￾ries per day may result in a loss of ap- proximately one pound of body fat within how many days? If a diet provides 36 grams of fat and a total of 1800 calories, the percentage of calories form fat is: How many milliliters of juice are equiva￾lent to 1/2 cup? The purpose of the certified dietary man- ager's role in care planning is not to? The best menu change for a client on a low-sodium (Na) diet would be: A client who is diagnosed with divertic- ulitis should avoid which of the following foods? The initial diet order is located in what section of the clients medical chart? What is the first step to take when a client requests a food not on their diet? 7% section K When do you usually eat caliper Diet history 12 days 18% 120 Monitor the clients daily weight substitute roast beef for baked ham Bran flakes Physicians orders Meet with the client to review their diet CDM Practice Test 2 / 10 How would a two gram sodium diet ap- pear on a diet order? A malnutrition problem may be suggest- ed if what percent of weight loss occurs in one month? Which of the following is an appropriate diet change for a client with low hemo- globin level and low hematocrit value? Which of the following interventions would be appropriate for a goal that states, client will increase weight by a least five pounds within 90 days? When a food shortage occurs, substitutes offered should be of a similar: If a client does not select enough food from the selective menu, what should the CDM do? A client with diabetes who is about to be discharged from the hospital should be given a copy of: The CDM is preparing for an inservice about changes in cardiac diets. What or- ganization would provide the best infor- mation? When planning a diet instruction, the CDM should first: What is the most important teaching material the CDM can provide to an english speaking chinese client on a diabetic diet based on exchange lists? What recommendation would be given to a client about to go home whose food preferences are fast foods? 2 gr NA 5% add a fortified cereal supplement as ordered nutritive value encourage the client to add a choice the diet history American Heart Association Review the diet history A meal pattern with appropriate food preferences Help the client choose healthy foods from a fast food menu